Study Areas: Manufacturing and Processing

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Diploma of Applied Sciences

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Diploma in Laboratory Technology

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Master of Science Food Science

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Doctor of Philosophy Food Science

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Bachelor of Food Science (Food Technology)

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Bachelor of Food Science (Food Service and Nutrition)

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Bachelor of Applied Science (Electronics and Instrumentation Physics)

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Bachelor of Applied Science (Physics, Electronics and Instrumentation)

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Master of Philosophy (Biotechnlogy)

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Master of Science (Food Safety and Quality)

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