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Study Areas: Personal Services
Bachelor of Culinary Arts and Foodservice Management (Honours)
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Bachelor of International Tourism Management (Honours) (Events Management)
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Certificate in Hotel Operations
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Master Professionnel Management Et Ingenierie Des Industries du Tourisme (Professional Master in International Tourism and Hospitality Management) in collaboration with Universite de Toulouse Le Mirail, France
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‘Licence Geographie Management et Ingenierie des Industries du Tourisme’ [ Bachelor of Tourism Management and Engineering (Hons) ] 3+0 in collaboration with Universite de Toulouse Le Mirail, France
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Baccalaureat Professionnel Restauration – Cuisine, in collaboration with Academie de Toulouse, France (Diploma in Culinary Arts)
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Higher Diploma in Hotel Management [Brevet de Technicien Superieur Hotellerie (BTS)] in collaboration with Academie de Toulouse, France
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Higher Diploma in Tourism Management [Brevet de Technicien Superieur Tourisme (BTST)] in collaboration with Academie de Toulouse, France
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Certificate in Hotel Operations
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