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Study Areas: Hotel, Restaurant and Catering
Baccalaureat Professionnel Restauration – Cuisine, in collaboration with Academie de Toulouse, France (Diploma in Culinary Arts)
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Higher Diploma in Hotel Management [Brevet de Technicien Superieur Hotellerie (BTS)] in collaboration with Academie de Toulouse, France
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Certificate in Hotel Operations
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Diploma in Culinary Art
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Diploma in Hotel Management
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Diploma in Culinary Arts
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Diploma in Hotel Management
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Certificate in Hotel Operation
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Bachelor of Culinary Arts (Hons)
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