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Study Areas: Hotel, Restaurant and Catering
Bachelor of Science (Hons.) Hotel Management
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Bachelor of Science (Hons.) Foodservice Management
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Diploma in Culinary Arts
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Diploma in Foodservice Management
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Master of Science (Foodservice Management)
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Doctor of Philosophy (Hotel and Tourism Management)
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Master in Foodservice Management
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Master of Gastronomy
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Master of Science (Hotel Management)
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