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Study Areas: Hotel, Restaurant and Catering
Bachelor of Science (Hons.) in Culinary Arts Management
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Bachelor of Sciene (Hons.) Hotel Management
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Bachelor of Science (Hons.) Foodservice Management
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Certificate in Hospitality Management (Hotel Management)
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Diploma in Hospitality Management (Hotel Management)
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Diploma in Hospitality Management (Hotel Management)
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Certificate in Hospitality Management (Hotel Management)
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Diploma in Culinary Arts
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Bachelor of Hospitality Management (Honours)
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