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Study Areas: Hotel, Restaurant and Catering
Bachelor of Hospitality Management (Hons)
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Diploma in Hotel Management
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Master of Science (Hospitality Management)
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Diploma in Culinary Arts
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Bachelor of Science (Food Catering Management) (Hons)
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Diploma in Heritage Cuisine
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Diploma in Patisserie
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Bachelor of Culinary Arts Management (Hons)
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Diploma in Culinary Arts
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