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Study Areas: Hotel, Restaurant and Catering
Diploma in Culinary Arts
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Master of Philosophy (Food Studies)
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Master in International Hospitality Management
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Baccalaureat Technologique Hotellerie [Diploma in Hospitality Management (BTH)] in collaboration with Academie de Toulouse, France
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Diploma in Hotel Management
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Diploma in Culinary Arts
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Bachelor of Science (Honours) (Culinology)
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Bachelor of International Hospitality Management (Honours)
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Bachelor of Culinary Arts and Foodservice Management (Honours)
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